Christmas Menu
Christmas Day Menu
CHRISTMAS
AT
THE BELL
NOW FULLY BOOKED! DRINKERS ARE STILL WELCOME
Starters
Roasted red pepper and garlic soup
With crusty bread and butter
Smoked salmon lime and dill mousse
Rocket salad
Smoked chicken and cashew nut salad
Torn smoked chicken incorporated with cashew nuts salad leaves with a honey and mustard dressing
Balsamic roasted Butternut squash and cranberry tart
With a cherry tomato salad
Main Course
Traditional roast turkey
Pigs in blankets, sausage meat, apricot and chestnut stuffing, and seasonal vegetables
Sea bass
Cherry tomato, new potato and onion compote
Venison baked suet pudding
Garnished with a spring onion mash potato and red wine jus
Roasted red pepper garlic risotto
Served with parsnip crisps and topped with honey dressing
Medallions of sirloin of beef
Roast Potatoes, roasted seasonal vegetables, garlic roasted Brussel sprouts, Yorkshire pudding with a red wine jus
Desserts
Christmas pudding
With brandy clotted cream
Mincemeat roly Polly
Vanilla and rosemary custard
Raspberry and Chocolate cheesecake
Raspberry coolie
Christmas cheese board (with a supplement)
Ice cream selection
Chocolate, vanilla and strawberry trio
Christmas Party Menu
DECEMBER
AT
THE BELL
TWO COURSES £15.95
THREE COURSES £19.95
Starters
Jerusalem artichoke and fennel soup
Crusty bread and butter
Traditional oak smoked salmon
Crushed black pepper mayonnaise
Duck tureen
A raspberry and baby spinach salad
Sweet roasted red onion tart
Topped with a cranberry compote salad garnish
Side orders
Creamy mash £2.95
Mixed leaf & shaved parmesan salad £2.95
Chunky chips £2.95
Seasonal mixed vegetables £2.95
Bread basket £2.95
tomato and red onion salad £2.95
Main Course
Traditional roast turkey
Pigs in blankets, sausage meat, apricot and chestnut stuffing, and seasonal vegetables
Pan fried red snapper
Garnished with a spaghetti of lemon buttered vegetables
Venison baked suit pudding
Garnished with a spring onion mash potato and red wine jus
Roasted red pepper garlic risotto
Served with parsnip crisps and topped with honey dressing
Chicken supreme
Filled with Cranberry, apricot and chestnut, Roast potatoes, seasonal vegetables, with Madera jus
Desserts
Christmas pudding
With brandy clotted cream
Mincemeat roily Polly
Vanilla and rosemary custard
Raspberry and Chocolate cheesecake
Raspberry coolie
Christmas cheese board (with a supplement)
Ice cream selection
Chocolate, vanilla and strawberry trio
