01234 720 254
Normal Menu
INFINITY DINING AT
THE BELL
Due to the fact that we freshly make and cook all of our food – we can accomodate to any allergies.
Starters
| Soup of the day (v) With warm crusty bread |
£3.20 |
| Smoked salmon with olive tapenade With a lemon and coarse grain mustard dressing And salad garnish |
£5.90 |
| Prosciutto & figs Prosciutto ham, fresh figs, blue cheese Olive oil balsamic dressing cracked black pepper |
£4.20 |
| Grilled Brie brochette (v) on a red onion chutney |
£3.50 |
| Squid and chorizo salad Deep ocean squid with Italian chorizo sausageOn a lemony dressed salad |
£4.90 |
| Cranberry & stilton salad (v) stilton mixed with cranberry & baslamic dressed leaves |
£3.50 |
Main Course
| Our very own Bell steak & kidney pudding locally sourced meats with seasonal vegetables & creamy mash |
£10.95 |
| Beer batter haddock With chunky chips minted mushy peas |
£11.95 |
| Chicken Supreme Courgette and new potatoes |
£9.95 |
| Baked cod fillet With crushed new potatoes |
£12.50 |
| Beef & ale, beef & horseradish sausages and mash With a rich red wine jus |
£9.50 |
| Pesto and rich tomato pasta Topped with shaved parmesan and a balsamic dressing |
£8.50 |
From the grill
| The homemade Bell beef burger Bacon, tomato, baby gem, homemade salsa chipsIn a Ciabatta bun |
£10.95 |
| Pork BBQ Ribs Side salad and chunky chips |
£13.95 |
| Lamb and rosemary burger Bacon, tomato, baby gem, homemade salsa chips light mint mayoIn a Ciabatta bun |
£11.95 |
The sandwich side to lunch 12 midday to 3pm Monday to Saturday
| (All served with chips) | |
| Tuna, red onion & on brown bread | £6.00 |
| Mild Cheddar, pickled onions | £5.00 |
| Bacon, lettuce and tomato sandwich on white (BLT) | £6.50 |
| Mozzarella tomato on ciabatta with basil | £6.95 |
| Ham & mustard on white bloomer | £5.50 |
Side orders
| Creamy mash | £2.95 |
| Mixed leaf & shaved parmesan salad | £2.95 |
| Chunky chips | £2.95 |
| Seasonal mixed vegetables | £2.95 |
| Bread basket | £2.95 |
| red onion tomato salad | £3.95 |
